in Austria, Dessert Recipes

Styrian Apple Tiramisu

updated

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Ingredients for 15 servings:

  • 500 g QimiQ
  • 500 g applesauce
  • 160 g sugar
  • 1 tsp cinnamon
  • 2 tsp lemon juice
  • 500 g whipped cream
  • 80 ladyfingers
  • 300 ml milk for soaking
  • 1 tsp cinnamon for soaking
  • n. B. cinnamon for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Stir the QimiQ until smooth. Add the applesauce, sugar, lemon juice, and 1 teaspoon of cinnamon and mix everything together. Whisk the cream and fold in. Coat the ladyfingers with a mixture of milk and 1 teaspoon of cinnamon. Then layer the ladyfingers alternately with the apple cream in a bowl, finishing with the apple cream. Refrigerate for about 2-3 hours before serving. Sprinkle with cinnamon, if desired, before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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