in Austria, Soup Recipes

Styrian polenta soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 small onion(s), finely chopped
  • 1 clove(s) garlic, finely chopped
  • 1 tbsp crackling lard
  • 40 polenta semolina
  • 1 tbsp white wine
  • 750 ml vegetable stock, cubes
  • 1 tbsp sour cream
  • some salt and pepper
  • 1 tsp lovage (nutmeg)
  • some pumpkin seed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely chop the onion and garlic and sauté in the crackling fat. Add the polenta and toast until golden brown. Deglaze with a splash of white wine. Pour in the vegetable broth and simmer. Before serving, refine the soup with a little sour cream and season with salt and pepper. Sprinkle the polenta soup with finely chopped lovage and drizzle with pumpkin seed oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini pizza with Gorgonzola

Pumpkin and pear velouté