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Zucchini pizza with Gorgonzola

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Ingredients for 4 servings:

  • 1 pack of pizza dough with tomato sauce, from the refrigerated section
  • 150 g Gorgonzola, spicy
  • 3 m.-large zucchini
  • Herbs (pizza herbs)
  • salt and pepper
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

juicy and great to take away

Place the pizza dough on a greased baking sheet, spread with the sauce, and sprinkle with the pizza herbs. Coarsely grate the zucchini into a bowl, drain off any excess liquid, and season to taste with salt and pepper. Then spread it over the entire pizza. Cut the Gorgonzola into pieces and spread evenly over the pizza. Bake for 35-40 minutes at 210-220°C (fan oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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