in Recipes

Sucuk pan à la Katrin

updated

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Ingredients for 2 servings:

  • 2 Sucuk
  • 1 bell pepper(s), red
  • 1 onion(s)
  • n. B. Oil for frying
  • 1 can tomatoes, chopped
  • 1 ½ tsp Ras el Hanout
  • ½ tsp cumin
  • ½ tsp curry
  • 1 tsp vegetable broth
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy and fast

Halve the sucuk lengthwise and cut into approximately 0.5 cm thick slices. Peel and dice the bell pepper and onion. Sauté the diced onion and bell pepper in a little oil in a pan. After about 2-3 minutes, add the sucuk and sauté for about 5 minutes. Deglaze with the chopped tomatoes and season to taste. Simmer for about 5-10 minutes. Serve with rice as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sucuk pan à la Katrin

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