in Dessert Recipes

Orange pudding curd cream

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Ingredients for 2 servings:

  • 4 oranges
  • 1 pkt. pudding powder, vanilla
  • 3 tbsp curd
  • 1 tbsp sugar
  • 3 tsp rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the oranges, cutting away the inner pith and scooping out the fruit pieces. Place them in a bowl and cover with sugar and rum. Stir everything gently and let it sit. Meanwhile, prepare the pudding according to the package instructions and let it cool. Stir the quark into the pudding. Stir in some of the orange juice. Ladle the cream into dessert bowls and spoon the oranges over the top. Garnish with chocolate shavings, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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