in Dessert Recipes

Sugar-free chocolate pudding

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Ingredients for 4 servings:

  • 500 ml milk
  • 30 g potato starch
  • 10 g baking cocoa
  • 20 g cocoa nibs
  • ¼ tsp stevia powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with stevia and cocoa nibs

Pour the milk into a tall saucepan and transfer a small amount to a small bowl. Add the starch, cocoa powder, cocoa nibs, and stevia to the small amount of milk and stir with a fork until smooth. Bring the remaining milk to a boil while stirring (careful, stay with it; it tends to boil over), then remove from the heat. Stir the starch mixture into the hot milk with a whisk. Return to the heat and simmer for about 2 minutes, stirring continuously, until thickened. Ladle into bowls and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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