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Sugar snails

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 100 g sugar
  • possibly vanilla sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

delicious, super-quick sugar cakes made from puff pastry

Roll out the puff pastry, sprinkle with sugar (mixed with vanilla sugar if desired), roll up on both sides, and press down lightly. Refrigerate again if necessary. Cut into slices. Place these slices on a baking sheet and bake at approximately 200°C (400°F) for 12-15 minutes (depending on how hot you like them). Sprinkle with more sugar if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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