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Baked spiced potatoes

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Ingredients for 4 servings:

  • 20 m.-sized potatoes
  • 2 garlic cloves
  • 1 tsp paprika powder
  • ½ tsp herbs de Provence
  • 20 ml olive oil
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

a quick potato recipe, suitable for barbecues and many other dishes

Wash the potatoes thoroughly. It’s best to scrub them with a kitchen brush. Then add all the spices and olive oil to a blender and blend. Score the potatoes fan-shaped, creating grooves. Spread the spiced oil over the potatoes with a brush, making sure to brush it deep into the grooves. Finally, bake the potatoes in the oven at 160°C for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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