Sultan's Delight – Cream cheese and feta cream with dates

Ingredients for 4 servings:

• 300 g double cream cheese
• 200 g feta cheese
• 2 handfuls of dates, pitted, finely chopped
• 1 shot of high-quality olive oil
• 3 tsp black cumin
• 1 tbsp, heaped curry powder, mild
• 2 tbsp milk, as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the cream cheese in a bowl. Crumble the feta and add it. It shouldn’t be a creamy mixture; the feta pieces can still be visible! Add the finely chopped dates, the black cumin, and the curry powder. Finally, mix in the oil. The mixture will set in the refrigerator and then become quite firm. If you don’t like this, you can add 2 tablespoons of milk to the cheese. The dip tastes great on bread. If you prefer a spicier dish, you can vary the curry.