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Summer fruit salad

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Ingredients for 4 servings:

  • 1 apple
  • 1 large banana(s)
  • 2 kiwi(s), yellow
  • 1 bowl of physalis
  • 1 bowl of raspberries, fresh
  • 1 handful of grapes
  • 2 sprigs of mint, fresh
  • 50 ml juice, multivitamin
  • 50 ml cherry juice or currant juice
  • ½ lime(s), fresh
  • 1 tbsp maple syrup, to sweeten (optional honey or sugar)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

refreshing with lime and mint

Wash/peel and finely dice all the fruit, then place it in a glass bowl. Squeeze the juice of half a lime over the fruit. Wash and finely tear the mint leaves and scatter them on top. Add the multivitamin and cherry juice, and sweeten with the maple syrup. Stir everything gently and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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