in Dessert Recipes

Summer fruits with couscous, yogurt, honey cream and almond flakes

updated

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Ingredients for 3 servings:

  • 2 nectarines
  • 2 apricots
  • ¼ small watermelon(s)
  • 1 apple or the equivalent amount of a tropical fruit such as mango
  • 250 g yogurt
  • 3 tbsp couscous, cooked
  • 2 tbsp honey or agave syrup
  • 3 tbsp almond flakes, preferably roasted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a dessert or breakfast

Peel, core, and finely chop the fruit. Stir together the cream and season to taste. Place the fruit on plates, top with the cream, and sprinkle with the almond flakes. Serve the summer fruits fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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