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Sweet potato – tofu

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Ingredients for 1 servings:

  • 150g tofu
  • 150 g sweet potatoes
  • 2 tbsp rapeseed oil
  • 2 tbsp lemon(s)
  • 1 tbsp honey

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as a vegan quark or cream cheese substitute for jam bread

Peel the sweet potatoes, cut them into chunks, and boil them in a little water until tender. Cut the tofu into chunks as well. Combine all ingredients in a bowl and puree. Then pour into jars and keep them fresh in the refrigerator. Delicious as a vegan quark substitute on bread with jam or honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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