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Summer salad with watermelon and mint

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Ingredients for 4 servings:

  • 500 g watermelon(s)
  • 200 g feta cheese
  • 50 g pine nuts
  • 10 mint leaves
  • 1 lemon(s), juice
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super refreshing and delicious

Roast the pine nuts in a pan without fat. Finely chop the mint. Dice the watermelon, toss it with the pine nuts and mint in a bowl, and season with lemon juice, olive oil, salt, and pepper. Serve and crumble the feta cheese over the top. It tastes delicious as a side dish with steak or as a summery main course with fresh baguette. It’s always a hit at our buffets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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