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Grilled chicken with yogurt and coriander marinade

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Ingredients for 3 servings:

  • 500 g chicken
  • 300 g natural yogurt
  • 4 stalks of coriander
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Chop the coriander, mix it with the yogurt, and season the marinade with salt, pepper, and lemon juice. Marinate the meat in the yogurt for at least half an hour, then grill it as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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