in Recipes

Summer tuna salad

updated

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Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • 125 g sour cream
  • ½ cucumber(s)
  • ½ bell pepper(s)
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without mayonnaise

Drain the tuna and tear it into small pieces with a fork. Wash the cucumber and bell pepper and cut it into small cubes. Mix the sour cream with the mustard until smooth and season generously with salt and pepper. Mix all ingredients together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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