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Sunday Bread

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Sunday Bread

The perfect sunday bread recipe with a picture and simple step-by-step instructions.

Spread it on bread:

  • 200 g Rye flour
  • 1 packet Sourdough
  • 1 dice Yeast
  • 1 teaspoon Honey liquid
  • 350 g Lukewarm water
  • 1 teaspoon Aniseed spice
  • 1 teaspoon Caraway seeds
  • 1 pinch Coriander
  • 1 pinch Dried rosemary
  • 1 pinch Dried thyme
  • 50 g Sunflower seeds
  • 1 teaspoon Coarse salt
  • 1 shot Extra virgin olive oil
  • 1 shot Water
  1. Knead all ingredients with water and let rise. approx. 2 hours
  2. Sift the flour on a worktop and place the dough on it, dust with a little flour and then knead together.

Before baking:

  1. Brush the bread with water and oil mixture. Bake at 180 ° C for about 60 minutes.
Dinner
European
sunday bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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