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Sunken Cherry Cake

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Ingredients for 1 servings:

  • 150 g margarine
  • 150 g sugar
  • 4 egg whites
  • 4 egg yolks
  • 80 g chocolate shavings
  • 200 g hazelnuts, ground
  • 1 jar sour cherries
  • some flour, for the cherries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a 26 cm springform pan. Beat the margarine, sugar, and egg yolks until fluffy. Add the grated chocolate and nuts. Beat the egg whites until stiff and gently fold in. Pour the batter into the pan. Drain the cherries well, dust them with a little flour (to help them sink in more slowly), and spread them over the batter. Bake for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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