Super delicious hazelnut muffins

Ingredients for 1 servings:

• 150 g margarine
• 150 g sugar
• 4 eggs
• 200 g hazelnuts, ground
• 50 g flour
• 1 tsp baking powder
• 1 pack of confectionery (Giotto), 4 sticks
• 2 cups of cream
• 1 pack of cream stiffener
• 1 pack of chocolate coating
• 1 pack of confectionery (Giotto), 4 sticks

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

or Giotto muffins, makes 12 pieces.

Mix all ingredients for the batter and fill muffin tins. Bake at 160–180°C (top/bottom heat) for approximately 25 minutes. Then garnish with the topping (option 1 or option 2). For option 1, chop the Giotto into small pieces. Whip the cream with the cream stiffener until stiff. Then fold the chopped Giotto into the cream and spread on the cooled muffins. For option 2, melt the chocolate coating according to the package instructions. Carefully cut the Giotto in half. Dip the cooled muffins into the chocolate coating and arrange two Giotto halves on each muffin.