in Recipes

Super-fast turkey and onion dish

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Ingredients for 2 servings:

  • 2 turkey schnitzels or chicken breast fillet
  • 150 ml whipped cream
  • 1 bag of soup (onion soup, ready-made)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Rinse the fillets, pat them dry, and place them in a casserole dish. Simply sprinkle the onion soup packet over the fillets. Finally, drizzle the cream over the fillets. Bake in the oven at 180-200 degrees Celsius for 20-25 minutes. Potatoes, rice, French fries, and pasta are suitable side dishes. You can also top with mushrooms, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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