in Dessert Recipes

Caramel sauce

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Ingredients for 6 servings:

  • 500 ml milk
  • 100 g sugar
  • 50 g cornstarch
  • 100 ml water

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Caramelize the sugar in a saucepan over medium heat. Add the milk and bring to a boil. Meanwhile, mix the cornstarch with the water. Once the milk is boiling, add the cornstarch to achieve the desired consistency. If you need to add more cornstarch, you can also make a pudding. Let the sauce cool and serve with creams, puddings, fruit salads, ice cream, or fritters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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