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Surprise eggs

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Ingredients for 10 servings:

  • 2 eggs
  • 75 g margarine
  • 75 g flour
  • 75 g sugar
  • 1 pinch of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Small cakes for Easter, baked in eggshells

You’ll need 10 blown-out eggshells. Mix the ingredients together to make a batter. Carefully break a small hole in the top of the eggshells and brush or rinse the insides with a little oil. Fold 10 small rings out of aluminum foil and place them in a springform pan. Place the eggshells in these rings with the hole facing up to prevent them from falling over. Fill about halfway with batter, using a piping bag if necessary, and bake at 180°C for about 20 minutes. After baking, decorate the eggs as desired, for example, with small bows. Simply peel them before eating. Happy Easter!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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