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Suse's fine nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 5 eggs
  • 250 g ground almonds or hazelnuts
  • 250 g flour
  • 1 packet of baking powder
  • ½ cup milk
  • Fat and grated nuts for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare a batter from the dough ingredients. Pour it into a greased Bundt pan sprinkled with hazelnuts or almonds and bake in a preheated oven at 180 degrees Celsius for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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