John Myers
Suspended Yogurt in Two Variations
The perfect suspended yogurt in two variations recipe with a picture and simple step-by-step instructions.
- 3 kg Low fat yogurt
- 0,5 l Cream 30% fat
- 1 tbsp Butter
- 200 g Cane sugar
- 100 g Hazelnuts
- 150 g Nutella
- 150 g Honey
- 200 g Fresh fruit
- 10 Pc. Macadamia nuts fresh
- 50 g Powdered sugar
- Hang out the yoghurt in the diaper overnight!
- Put the hung yogurt in a bowl. Stir in the liquid cream with a whisk until it has a creamy, still firm consistency (like a quark dish). Here you need feeling, because the amount of cream varies depending on how well the yoghurt was hung.
- Stir in cane sugar – the basic recipe is ready.
- To refine the whole thing, stir it with a magic wand, so that an even creamier consistency is created.
- Variants: Nutella or honey (more depending on your taste) stir in with a magic wand or spoon. Cut the hazelnuts into pieces.
- Melt 20 grams of cane sugar and a teaspoon of butter in a pan. Add the nuts and mix the whole thing together. Then let it cool down and chop it up.
- Sprinkle the plate with powdered sugar, distribute the yoghurt and garnish with the fruit (of your choice) and nuts
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