John Myers
Sweet Dish or Dessert: Quick, Low-fat Quark Casserole
The perfect sweet dish or dessert: quick, low-fat quark casserole recipe with a picture and simple step-by-step instructions.
Also:
- 1 pinch Salt
- 500 g Quark; any fat level possible
- 65 g Soft wheat semolina
- 1 tsp Baking powder
- 75 g Sugar
- 2 tbsp Lemon juice
- 150 g Raisins
- Optionally also chopped fruit, e.g. apples, apricots, cherries, berries etc …
- 1 tbsp Brown sugar
- Icing sugar for dusting
- Fat for the shape
- Separate the eggs and beat the egg whites together with the salt in a bowl using the hand mixer on the highest setting until stiff.
- In another bowl, mix the egg yolks, quark, semolina, baking powder, sugar and lemon juice to a smooth mass. Briefly stir in the raisins, add fruit of your choice if necessary. Finally, carefully fold in the egg whites. Pour the mixture into a greased casserole or cake tin, sprinkle with the brown sugar and bake in the preheated oven on the middle shelf at 175 degrees top / bottom heat for about 40 – 50 minutes until golden. Sprinkle with powdered sugar before serving.
- The casserole also tastes great as a dessert. For this z. B. rich a vanilla sauce. As a dessert, the casserole is enough for about 5 people. It also looks nice when you bake the mixture in small molds (be careful, the baking time is then a bit shorter!)
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