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Svenja's Asian fried noodles with beef

updated

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Ingredients for 4 servings:

  • 300 g noodles (Asian egg noodles)
  • 2 m.-sized onion(s)
  • 2 bell peppers (yellow and red)
  • 700 g Chinese cabbage or pointed cabbage
  • 600 g beef (rump steak)
  • 3 garlic cloves
  • 1 piece(s) ginger, approx. walnut-sized
  • 10 tbsp soy sauce
  • Salt and pepper, black
  • 1 sprig of coriander, for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious, quick and looks good

Cook the noodles. Peel and finely dice the onions, garlic, and ginger. Slice the vegetables into strips and shred the meat. Season the meat and sear it thoroughly, then remove it from the pan. Fry the peppers with the onions and garlic in the drippings. Add the noodles, cabbage, and ginger and sauté for a few minutes. Finally, season with soy sauce and add the meat. Season to taste with pepper and soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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