in Dessert Recipes, Germany

Swabian bull rum

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 tbsp sugar
  • 1 pinch of salt
  • 2 eggs
  • e.g. milk
  • Powdered sugar, for dusting

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

similar to Kaiserschmarrn

Briefly mix the sifted flour with the sugar, salt, and eggs. Now add enough milk to form a smooth batter. Pour this batter into a hot pan and fry briefly. Blend the mixture and fry as needed. Sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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