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Swabian spaetzle

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Ingredients for 4 servings:

  • 6 eggs
  • n. B. Flour
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Place a mixing bowl on a scale. Crack the eggs, add them, and weigh them. Remember this amount. Reset the scale and weigh in exactly the same amount of flour as the eggs. Add approximately 1 teaspoon of salt and mix everything with the dough hook of a hand mixer until a smooth dough forms. Let the spaetzle dough stand for about 15 minutes. Then mix again. Press the dough in portions through the spaetzle press into boiling salted water. Repeat until all the dough is used up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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