John Myers
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Swabian Träumleskuchen
The perfect swabian träumleskuchen recipe with a picture and simple step-by-step instructions.
For the shortcrust pastry
- 300 gr Flour
- 175 gr Butter or margarine
- 100 gr Sugar
- 2 Egg yolk
- 1 bag Citroback Dr. Oetker
Ingredients between the batter and the topping
- 1 Egg yolk
- 3 tbsp Breadcrumbs
- 50 gr Ground hazelnuts
- 1 tbsp Sugar
Covering
- 500 gr Currants
- 4 Protein
- 200 gr Sugar
- 150 gr Ground hazelnuts
- Grease a springform pan and sprinkle with hazelnuts. Make a shortcrust pastry out of the dough ingredients, place in the springform pan, prick.
- 1 Whisk the egg, brush the dough with it. Mix the breadcrumbs, hazelnuts and sugar and spread on the dough. Bake for 15-20 minutes at 175-200 ° C.
- Beat the egg whites with the sugar until stiff. Add the currants and hazelnuts to the egg white, fold in with the spatula and spread on the cake. Bake the cake for another 30-40 minutes at 175 ° C.
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