John Myers
Ingredients for 4 servings:
- 100 g brown sugar
- 200 g beet syrup or other syrup
- 1 tsp ginger powder
- ½ tsp clove powder
- 1 pinch(s) nutmeg
- 1 tsp cinnamon powder
- 2 tsp baking soda
- 130 g margarine, vegan
- 500 g flour, preferably whole grain
- 2 tbsp soy milk (soy drink)
- n. B. icing
Instructions
Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes
vegan and aromatic
Combine the sugar and syrup in a saucepan with the spices and slowly bring to a boil. Pour the margarine into a larger mixing bowl. Add the baking soda to the pan and stir until it foams. Pour the sugar mixture over the margarine and mix. Gradually stir in the flour and about 2-3 tablespoons of milk until you have a dough that’s easy to work with. If necessary, let it rest in the refrigerator in cling film; the dough isn’t usually very sticky and is easy to work with. Roll out the dough and cut out shapes. Place the cookies on baking sheets lined with baking paper and bake in a preheated oven at 170°C (top/bottom heat) for about 12-15 minutes. Be careful, the cookies burn easily! Decorate the cooled cookies with icing (lemon icing is delicious).
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