Contents
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Ingredients
- 210 g Margarine
- 250 g Flour
- 70 g Sugar
- 100 g Ground almonds
- 1 pinch Salt
- Vanilla sugar
- Powdered sugar
Instructions
- Mix the margarine, flour, salt, sugar, ground almond and salt into a mixture.
- Preheat the oven to 190 degrees. Then shape the dough into crescents and put them in the oven for 10-12 minutes.
- Finally, sprinkle the vanilla crescents with powdered sugar and vanilla sugar.