Vegan Vanilla Crescents

5 from 7 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 210 g Margarine
  • 250 g Flour
  • 70 g Sugar
  • 100 g Ground almonds
  • 1 pinch Salt
  • Vanilla sugar
  • Powdered sugar


  • Mix the margarine, flour, salt, sugar, ground almond and salt into a mixture.
  • Preheat the oven to 190 degrees. Then shape the dough into crescents and put them in the oven for 10-12 minutes.
  • Finally, sprinkle the vanilla crescents with powdered sugar and vanilla sugar.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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