in Sweden

Swedish pan dish

updated

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Ingredients for 4 servings:

  • 750 g potato(s), waxy
  • 250 g onion(s)
  • 200 g veal escalope or turkey meat
  • 2 tbsp oil
  • 200 g ham, cooked
  • salt and pepper
  • Garlic
  • Herbs of Provence
  • 4 eggs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

… slightly modified

Boil the potatoes in their jackets, peel, and dice them. Roughly dice the onions, meat, and ham. Fry the meat and onions in oil. Add the potatoes and let them crisp up, then add the ham. Season to taste. Just before serving, crack the four eggs into the pan (keeping the yolks whole) and let them set slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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