in Sweden

Swedish meatballs

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Ingredients for 4 servings:

  • 400 g minced beef
  • 40 g breadcrumbs
  • 125 ml sour cream
  • 125 ml milk
  • 1 onion(s), chopped
  • 2 tsp parsley, chopped
  • butter
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Sma Köttbular

Mix breadcrumbs with milk and cream, let stand for 15 minutes. Blend the ground meat with the milk and cream mixture, onion, and seasonings until smooth. Form small meatballs and fry on all sides in a pan with a little butter. Serve as an appetizer or as an accompaniment to a Swedish smorgasbord.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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