in Sweden

Swedish sausage dish

updated

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Ingredients for 4 servings:

  • 800 g potato(s), cooked, peeled,
  • 8 sausages (Wiener)
  • 300 ml milk
  • 3 tsp paprika powder, sweet
  • 1 small can of tomato paste
  • salt and pepper
  • 1 onion(s)
  • cream
  • butter
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the potatoes and sausages. Finely chop the onion. Cut the chives into small rings. Fry the onions in hot oil, add the bell peppers, cook briefly, then add the sausages. Cook briefly over medium heat. After 5 minutes, add the potatoes, milk, and tomato paste. Cook for another 5 minutes, stirring frequently. Add the cream, bring to a boil, and season with salt and pepper. Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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