in Sweden

Swedish spring cake

updated

Spread the love

Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 3 tomatoes
  • 2 bell peppers
  • 200 g shrimp(s)
  • 4 eggs
  • 150 g crème fraîche
  • ½ tsp dill
  • 1 tsp lemon juice
  • 8 slices of crispbread (multigrain)
  • 4 tbsp cheese, grated
  • salt and pepper
  • oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Wash the shrimp, pat dry, and sauté them in oil with finely chopped bell peppers, tomatoes, and spring onions. Whisk the eggs, crème fraîche, and dill, add the vegetable and shrimp mixture, and season. Preheat oven to 200 degrees Celsius. Place 4-6 slices of crispbread in a greased dish. Spread the vegetable mixture on top. Crumble the remaining crispbread, pour it over the casserole, and sprinkle with cheese. Bake for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple rings in vanilla batter

Bhatura