Swedish Vit Starkvinsglögg

Ingredients for 1 servings:

• 2 bottles of dry white wine
• 1 dl vodka
• 2 dl port wine, white
• 2 pieces orange peel (bitter orange peel), dried
• 15 g ginger, sliced
• ½ tbsp cloves
• 2 tbsp cardamom pods
• 1 star anise
• 3 dl sugar, fine

Instructions

Working time approx. 1 hour; Rest period approx. 2 days; Total time approx. 2 days 1 hour

white Glögg

Mix everything except sugar in a saucepan. Heat and stir for about 5 minutes; do not bring to a boil. Cover and let steep for 48 hours. Strain, add sugar, and return to the heat and stir. Do not bring to a boil. Bottle. Keep cold until ready to serve. Return to the heat and stir in a saucepan before serving. Place a few raisins and whole roasted almonds in small cups and pour the warm glögg over them. The raisins and almonds can be eaten with a teaspoon as you drink them. There are many different recipes for Swedish glögg, but it is generally sweeter, spicier, and stronger than German mulled wine. Best enjoyed after plowing snow or a round of cross-country skiing.