John Myers
Ingredients for 1 servings:
- 5 liters of malt beer, 2% alcohol content
- 5 potatoes, raw, sliced
- 50 g fresh yeast
- 15 g cloves
- 20 g cardamom pod(s)
- 15 g ginger, sliced
- 2 cinnamon sticks
- 250 g raisins
- 2 ½ kg sugar, fine
Instructions
Working time approx. 1 hour; Rest period approx. 30 days; Total time approx. 30 days 1 hour
Thunder mulled wine
Mix all ingredients in a 10-liter bucket. Cover with plastic wrap and pierce small holes in the wrap. Let the brew stand at room temperature for 3-6 weeks. After the resting period, strain into cleaned bottles. Be careful not to touch the sediment. Keep refrigerated. Heat in a saucepan and stir well before serving. In Sweden, raisins and roasted almonds are often added to mulled wine glasses. The raisins and almonds can be eaten with a teaspoon while drinking. This is one of many variations of the classic “Dunderglögg” (Thunder Mulled Wine). The recipe was originally published in the newspaper “Göteborgsposten,” and this mulled wine is especially well-known and popular in the Västra Götaland region.
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