Sweet and sour pork

Ingredients for 4 servings:

• 350 g pork loin(s) or pork schnitzel
• 1 m.-sized carrot(s)
• 1 m.-sized onion(s)
• 200 g pineapple, pieces, from the can
• 1 medium-sized red bell pepper(s)
• 1 medium-sized bell pepper(s), green
• 80 g bamboo shoots
• 9 tbsp vinegar (white wine vinegar)
• 9 tbsp soy sauce
• 6 tbsp tomato paste
• 6 tbsp sugar, fine
• 6 tbsp orange juice
• 6 tsp cornstarch, mixed with 6 tbsp water
• 100 ml pineapple juice, from the can

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the carrot into wafer-thin slices. Cut the onion into strips and the pineapple into slightly smaller pieces. Cut the bell pepper into bite-sized pieces. Season the pork with salt and fry in a wok or deep frying pan. Set the seared meat aside. In the same pan, heat 1 tablespoon of oil. Stir-fry the carrot, onion, and pineapple for 2 minutes. Then add the bell pepper and bamboo shoots and fry for another 2 minutes. Mix the white wine vinegar, soy sauce, tomato paste, sugar, and orange juice in a small bowl. Then stir in the cornstarch. Pour the mixture over the vegetables and add the seared meat pieces. Stir until the meat is coated with the sauce. Serve with rice or fries.