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Sweet and spicy chili sauce

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Ingredients for 1 servings:

  • 200 g chili pepper(s), fresh
  • 1 chili pepper(s) (Habanero pepper)
  • 750 g sugar
  • 750 ml white vinegar
  • 400 g sultanas
  • 8 garlic cloves
  • 3 tsp salt
  • ½ tsp ginger, roughly diced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

particularly delicious

Roughly dice the chili peppers. Bring all ingredients to a boil and simmer until the sultanas float to the top. Purée with a hand blender, season to taste, and pour into tightly sealed jars or bottles. The sauce tastes sweet and spicy and aromatic, but by no means burns your mouth or throat. The sugar will keep for at least six months. If you can’t find habanero, it works just as well without.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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