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Sweet Broccoli Casserole

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Sweet Broccoli Casserole

The perfect sweet broccoli casserole recipe with a picture and simple step-by-step instructions.

  • 1 Little ones Broccoli
  • 1 tbsp Sour cream
  • 1 tsp Tarragon
  • 200 g Cream
  • 5 Pc. Medium sized tomatoes
  • 1 tbsp Chive rolls
  • 5 heaped el Grated Gouda
  • Agave syrup
  1. Divide the broccoli into smaller florets and cook in salted water until cooked.
  2. Then place in a baking dish.
  3. Preheat the oven to 200 degrees.
  4. Remove the stem from the tomatoes, quarter them and cut into small cubes.
  5. Put the cream, sour cream, tarragon and chives in a saucepan and bring to the boil.
  6. Sweeten with agave syrup to taste.
  7. Remove the pot from the plate and let it cool down a little.
  8. Stir in the grated cheese and pour it all over the broccoli.
  9. Put in the oven for 20 minutes. Finished
Dinner
European
sweet broccoli casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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