John Myers
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Sweet Chili Sauce Homemade
The perfect sweet chili sauce homemade à la biggi recipe with a picture and simple step-by-step instructions.
for basic ingredients
- 100 ml Rice vinegar (which is also used for sushi)
- 100 g Sugar
- 50 ml Water
- 2 Tablespoon Oyster sauce
- 10 cl Cooking sherry
- 5 cl Whiskey (bourbon)
- 5 piece Garlic cloves finely chopped (Thai garlic)
for HOT
- Chilli freshly cut into the finest cubes
- (2 Stück mittelgross je 1 grün und rot)
- 2 Tablespoon Agar Agar. Dry product
- 100 ml. Mineral water
The ingredients listed
are sufficient for a processed quantity of 200 ml.
- Put all the ingredients listed – with the exception of the cornstarch – in a saucepan. Now bring to a boil.
- Reduce the heat and simmer for 15-20 minutes.
- Turn up the heat again and bind with the cornstarch that has been smoothed with mineral water. As soon as a thick consistency is reached, the binding is optimal.
- IMPORTANT !!! Ideally, the sauce should taste “sweet” first, slightly sour, not too spicy, and with a slightly salty note. If the sauce isn’t sweet enough, add a little sugar. If it is not spicy enough, add a little more chilli (grated).
use
- The sauce is now poured into a bowl and is a perfect addition to chicken, fish and seafood. The sauce is also suitable as a marinade. Simply add a few drops of soy sauce and marinate everything (fish, meat, poultry, lamb, steaks) ergo what a gourmet’s heart desires with it.
The serving
- I like it as a dip with finger food like chicken wings (see picture)
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