in Germany

Sweet fried potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, small
  • 50 g butter
  • 200 g sugar, as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

classic side dish to kale

Boil the small potatoes with their skins on and then peel them. Heat butter in a pan and fry the potatoes until golden brown. Finally, add the sugar to the pan and let it caramelize. When the sugar is brown, the sweet potatoes are ready to serve. My mother makes these potatoes for her annual kale dinner. A poem…

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian-style cheesecake with apricots

Garlic cream soup