in Dessert Recipes

Sweet lemon balm pesto

updated

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Ingredients for 4 servings:

  • 3 tbsp oil (hazelnut oil)
  • 1 lemon(s), the juice
  • 1 pot of lemon balm
  • 30 g pistachios, unsalted
  • 2 tbsp powdered sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

versatile, e.g. with panna cotta

Roast the pistachios in a dry pan and let them cool slightly. Wash and dry the lemon balm, then pluck the leaves from the stems. Combine all ingredients and puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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