in Germany

Sweet lettuce with bacon

updated

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 125 g lean bacon
  • salt and pepper
  • Sugar
  • 2 m.-sized onion(s)
  • Vinegar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the bacon and fry it in a pan. Trim, wash, and finely chop the lettuce. Peel and dice the onions. In a bowl, mix the vinegar, salt, sugar, and pepper until the salt and sugar dissolve. Then add the oil and onions. Add the lettuce and bacon to the sauce and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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