in Dessert Recipes

Sweet oat milk pancakes

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Ingredients for 2 servings:

  • 100 g wheat flour type 405
  • 175 ml oat milk (oat drink)
  • 1 pinch of salt
  • 1 tsp vanilla sugar
  • 2 eggs
  • Oil for frying
  • Powdered sugar for dusting

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Make a smooth batter from wheat flour, oat milk, salt, vanilla sugar, and eggs. Let it rest for 15 minutes. Heat the oil in a pan and cook the pancakes one at a time. Dust with powdered sugar and serve. Delicious with compote, applesauce, etc. A 20cm pancake pan made 6 thin pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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