John Myers
Sweet Pasta with Cranberries
The perfect sweet pasta with cranberries recipe with a picture and simple step-by-step instructions.
- 300 ml Boiling water
- 1 pinch Sea salt
- 130 g Hair noodles
- 500 ml Milk
- 3 tablespoon Sugar
- 1 piece Cinnamon stick
- 0,5 piece Vanilla pod
- 1 tablespoon Vanilla flavored cooking pudding powder
- 1 Egg
- Cinnamon sugar
- Wild cranberries
- Add salt and pasta to the boiling water and turn off the stove. Let the pasta soak for 5 minutes. Remove 100 ml. Of the milk and place in a mug. Stir the rest of the milk, sugar, cinnamon stick and the sliced vanilla pod into the noodle and bring to the boil. Take the pot off the fire and scrape off the pulp of the vanilla pod and put it back into the pot. Put the pudding powder and the egg in the mug with the cold milk and beat with a whisk. Pour into the pot with the boiling milk and noodles and thicken on a low flame, always stirring. Put in a deep plate and let cool down. Sprinkle with cinnamon and sugar and put in the fridge for 1 hour. Cut the cold noodles into slices and serve with a teaspoon of cranberries on each slice.
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