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Sweet potato bread

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Ingredients for 1 servings:

  • 150 g quark
  • 300 g flour
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 6 tbsp oil
  • 1 packet of baking powder
  • 1 pinch of salt
  • 250 g potatoes
  • 6 tbsp milk

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

Recipe from my grandmother Anna from East Prussia

Knead the quark, flour, sugar, oil, baking powder, and salt into a dough. Let the dough rest briefly. In the meantime, peel the potatoes and coarsely grate them. Roll out the dough on a floured work surface to a size of 30 x 40 cm and brush with milk. Distribute the potatoes evenly over the dough and roll it up along the short side. Preheat the oven to 175°C (top/bottom heat). Grease a loaf pan and place the rolling pin in it. Lightly score the top at intervals of approximately 2 cm. Bake the potato bread in the oven for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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