Sweet potato fries

Ingredients for 2 servings:

• 3 m.-sized sweet potatoes
• 4 tbsp olive oil
• 3 tbsp cornstarch
• 1 tbsp rosemary, shredded
• e.g. sea salt flakes
• n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

from the oven

First, peel the sweet potatoes and cut them into even, not too thick strips. Place the fries in a bowl of water and let them stand for 1 hour (preferably a bowl with a lid). Then drain the water, pat the fries dry with a kitchen towel, and return them to the bowl. Add 4 tablespoons of olive oil, close the lid, and shake the bowl. This allows the oil to spread evenly over the fries. Open the lid again and add the cornstarch, rosemary, salt flakes, and pepper. Distribute the seasonings evenly. Preheat the oven to 250 degrees Celsius (480 degrees Fahrenheit). Arrange the fries on a baking sheet lined with parchment paper. Make sure the fries are not touching each other. Bake in the hot oven for about 15-20 minutes.