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Sweet potato – ginger – puree

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Ingredients for 4 servings:

  • 2 sweet potatoes, total approx. 800 g
  • 1 small ginger root, grated
  • 3 tbsp butter
  • 5 tbsp milk
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the sweet potatoes and cut them into chunks. Cook them in salted water, then drain. Mash the pieces with grated ginger, butter, and milk, and season with salt. Delicious with fish, beef, or poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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