in Dessert Recipes

Sweet potato mousse

updated

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Ingredients for 6 servings:

  • 400 g sweet potatoes
  • 400 g tofu (silken tofu)
  • e.g. syrup (maple or agave)
  • some vanilla

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Alternative to chocolate mousse – vegan

Peel and dice the sweet potatoes, and cook until soft. Let cool. Blend the (silken) tofu in a blender until creamy. Mash the sweet potatoes with a fork, add them to the tofu, and continue blending until smooth. Add the syrup and vanilla (this can be ground or powdered, or the inside of a pod) and blend briefly again. Transfer to a bowl and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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