John Myers
Ingredients for 2 servings:
- 1 sweet potato(s), orange
- 1 small onion(s), red, halved
- 2 tbsp vegetable oil
- salt and pepper
- ½ tsp spice mix (Panch Phoron, Bengali five-spice mix)
- 15 g almonds
- 50 g goat cheese
- 40 g watercress
- some arugula
- 2 tsp lime juice
- ½ garlic clove(s)
- 4 tsp vegetable oil
- Sea salt and pepper, black, freshly ground
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
Preheat the oven to 190°C. For the dressing, combine all ingredients, season with sea salt and pepper, and let stand. Dice the sweet potato and onion into cubes and place them in a baking dish. Heat the oil in a small saucepan, sprinkle with the panch phron, and fry briefly over low heat. Add the oil to the sweet potatoes. Bake the mixture in the oven for 45-50 minutes, until the vegetables are tender. Just before serving, transfer the sweet potatoes to a glass bowl, garnish with almonds, goat cheese, watercress, and arugula. Drizzle with the dressing.
Facebook Comments